薑蔥炒蟶子 ($109)
Stir-fried DUOTOU Clam with Ginger & Spring Onion (HKD109)
One of the most loved traditional cooking method of Fujian locals! The clams ate stir-fry over high heat and served with scallions and Ginger.
Perhaps I used too much time to take photos. The dish became a bit cooler😂.
薑蔥爆得幾香，蟶子入到味，不過唔夠熱，是我打卡影相花得太多時間呢？
莆田 Putuien
元朗元龍街9號形點一期2樓2040號舖
Shop 2040, 2/F, Yoho Mall I, Yuen Long
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